How to Make Steak Stir Fry Rice in the Wok~Easy Cooking

In this easy cooking video, I make some beef steak stir fry rice in my Chinese Wok. The ingredients I used in my beef stir fry recipe are 1 small steak, 3 mushrooms, a few shredded carrots, about 1/2 cup of frozen mixed vegetables, about 10 snow pea pods, 1 green onion, a handful of spinach, about a cup of cooked brown rice, a little bit of House of Tsang Stir Fry Classic Sauce, and a sprinkle of Johnny’s Seasoned Pepper. The total cooking time is about 10 minutes on medium heat.
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