It’s time for another Bobby’s kitchen basic recipe, and today I want to share my egg salad recipe that is made with best in class ingredients. We are talking organic pasture raised eggs, avocado oil mayonnaise, fermented pickles, and most importantly it tasty as can be! This egg salad recipe is easy to make, but with the right ingredients and a few flavor tips, it will be your new favorite way to make it! Mad love..Bobby, Dessi, Rose, and Art! XOXO
RECIPE: https://www.flavcity.com/egg-salad-recipe/
Check out our Keto Cookbook: https://amzn.to/2TOHWJL
Macros per serving of egg salad, recipe makes 3 servings:
323 calories
1.45 grams of net
carbs
2 grams of total carbs
29 grams of fat
12.9 grams of protein
Less than 1 gram of fiber
Bobby Approved Ebook shopping guide: https://amzn.to/2XuCBKD
The guide is only a kindle book, all you need to do is download the kindle app to any device and buy the book on Amazon and send it to your device. For some reason you can’t but the book on the Amazon app, it’s gotta be on the browser version of Amazon.
Cauliflower thins: https://amzn.to/38JUcDb
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