Hot wings, chicken wings, buffalo wings… whatever you want to call them, I’m making the HOTTEST chicken wings like they did 5,000 years ago using only primitive cooking methods. I used Carolina reaper, moruga scorpion and habanero chili peppers to create the highest scoville scale rating possible. Come watch me sweat!
Final Taste Test at 14:15
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Created and Hosted by Andy George
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Primary Editing by Joseph Knox-Carr
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