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Seswaa is a dish famous and staple of Botswana. It only requires water, beef, goat or sheep meat and salt.
Seswaa is cooked in 3 legged pots over an open fire.This dish is commonly made with meat on the bone, its then cooked for hours until tender and falls off the bone.Once cooked its shredded and served with Phaleche.Watch my other video for Phaleche
Pulled Beef (Seswaa) – Botswana Food Recipe
3 ½ Lb Beef stew
3 cups water
Salt to taste
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