Ostrich is tricky to get right but if you follow this simple recipe it will be perfectly cooked anytime. One must remember that cooking is not a perfect science and this is a perfect example. Juicy and succulent, this recipe is simple for weekday cooking.
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Ingredients
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Ostrich Steak – 300 g
Fresh Garlic – 1 heaped tsp
Butter – 1 heaped tbs
Salt – To taste
Ground Black Pepper – To taste
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