6 Cocktail Tomatoes (Cherry)
200 gr Broccoli
8 Shrimps
1/2 lemon
Olive oil
Salt and Mix Peppers to taste
Provencal herbs
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Broccoli
Divide into inflorescences
Salt
Cook for 3 minutes
Water for cooling
Refrigerator for 5-7 minutes
Clean boiled shrimp
Tomatoes
6 Cocktail Tomatoes (Cherry)
200 gr Broccoli
8 Shrimps
1/2 lemon
Olive oil
Salt and Mix Peppers to taste
Provencal herbs
Mix well
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#broccolirecipe #easyrecipes #whatsfordinner #easydinnerideas
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