INGREDIENTS:
Chicken-1 kg
2 large onion/pyaz peeled & sliced
4 tsp crushed ginger/adrak
4 tsp crushed garlic/garlic
4 tomtoes pureed
Tomato paste/tomato ketchup-2 tsp
Turmeric/haldi-1 tsp
Red chilli powder-1 tsp
1 cup water
Salt to taste
Oil as required
KADHAI CHICKEN:
6 tsp coriander seeds/dhaniya seeds
6 tsp cumin seeds/jeera
12 peppercorns/kali mirch
4 dry red chillies
source
