Beef Quiche Recipe | St Patrick’s Day Corned Beef Quiche ~ Recipe Follows ~
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Cheese, corned beef and potatoes are folded into eggs in this easy quiche recipe. Perfect for a hearty brunch after St. Patrick’s Day and definitely a great way to use up that leftover corned beef.
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CORNED BEEF QUICHE
INGREDIENTS
2 pie crusts
4 eggs
1/2 cup heavy whipping cream
1 1/2 cups boiled potatoes cut into cubes
1 1/2 cups chopped corned beef
salt and pepper
2 1/2 cups shredded cheddar cheese
1/4 cup baby arugula or baby spinach torn
DIRECTIONS
Mix together eggs, heavy cream, potatoes, corned beef, salt and pepper and 1 1/2 cups of the cheese. Pour into prepared pie shells. Top with spinach or arugula and remaining cheese. Bake at 400 F for 20-25 minutes
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