Ingredients:
– 1/2 kg boneless chicken
– 1 tbsp vinegar
– 1 tbsp soya sauce
– 1 tbsp cornflour
– 1/4 cup oil
– 20 kari pata
– 1 cup onion
– 1/2 tsp ginger garlic paste
– 1/2 tsp red chilli powder
– 1 tsp salt
– 1/2 tsp crushed green chilli
– 1 tbsp ginger
– 1 tbsp lemon juice
– 4 green chillies
– 2 tbsp coriander leaves
source
