Today’s menu is Baked Asian Chicken Thighs (焗五香鸡腿).
I use Chinese five-spice powder as the main ingredient. Marinate with soy sauce and an array of seasonings overnight.
It is quick and easy, and most of all, juicy and delicious.
Here is the recipe for you if you want to try:
(Full details at https://tasteasianfood.com/asian-chicken-thighs/ )
Ingredients:
4 chicken thighs (about 1100g)
3 tbsp light soy sauce
1. 5 tsp salt
1. 5 tbsp five-spice powder
6 cloves garlic, minced
15g ginger, minced
1 tbsp cooking oil
2 tbsp cooking wine
2 tsp sesame oil
2 tbsp oyster sauce
2 tbsp sugar
1 tsp ground white pepper
Method;
– Place the chicken thighs in a large bowl.
– Add all the ingredients and mix well with the chicken thigh. Marinate overnight.
– Arrange the chicken thigh on the roasting rack. Bake the chicken at 190°C/375°F for 30 minutes.
– Turn over the chicken thigh, then drizzle the leftover marinade on the chicken.
– Continue baking for another ten minutes, or until it reaches the desired color.
#AsianChickenThighs #五香鸡腿 #AsianChickenRecipe
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