Here’s the recipe:
THE FORAGER
2 oz. (60ml) Rogue Chili Whiskey
½ oz. (15ml) Aperol
1 ½ oz. (45ml) Cayenne/Rosemary/Peach Simple Syrup
½ Lemon squeezed
½ oz. (15ml) Blackberry Rose Water
Garnish: Rosemary sprig in a blackberry.
PREPARATION
1. In a shaking glass with ice, combine Rogue Chili whiskey, Aperol, Cayenne/Rosemary/Peach Simple Syrup, blackberry rose water, and lemon juice. Shake well.
2. Strain mix into a coupe glass and garnish with a blackberry and rosemary sprig. Enjoy responsibly!
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