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Slow cooker beef stew can be delicious and interesting. We often ask for new and interesting recipes. People seem to be “stuck” with your slow cooker and struggling to find new recipes. Slow calf basic kitchen model is to braised vegetables first, then add the meat and a can of soup on the whole is poured. Now, this is delicious slow cooker beef stew. But. There are times when you want to do something else. Times when you want something a little more gourmet. One of the easiest ways to do something new is to find a recipe for slow cooker beef stew conventional oven. And adapt to the clay pot to create your own clay pot stew meat original recipe. Relax. It’s really easy. You can do it. First, you know the vegetables first and then the meat. So, you’re halfway to convert this slow cooker beef stew recipe already. Then consider the remaining ingredients. Because the pot with the lid, cooks need less liquid. So reduce the amount of water, wine or found in the recipe. The other thing to keep in mind that herbs at some point lose their intensity in the long cooking process. So an hour before serving slow cooker beef stew, take a taste.
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