Bread Roll Recipe | Stuffed Bread Roll
INGREDIENTS
200 grm chicken
2 tsp tikka masala
2 tsp yougart
6 to 7 breads
Chadder cheese
Mozzarella cheese
Half cup pizza sauce or ketchup
Olives
Capsicum
2 tsp oil
Butter
2 tsp Pizza sauce or ketchup for one roll
Oregano leaves
METHOD
In a bowl mix chicken, tikka masala & yougart set aside for 5 minutes.
Heat oil in pan & Saute chicken on meduim heat. After cooked chicken set aside.
Roll bread slice with rolling pin to flatten bread them. Now trim the edges of bread.
Spread pizza sauce or tomato ketchup on bread.
Now place cheddar cheese slice on bread than cooked chicken filling, olives, capsicum & mozzarella cheese.
Roll the bread & seal the both sides by pressing with fingers.
Do the same with rest of the breads.
Spread butter & than sprinkle oregano leaves on the top.
Heat the pan & add 2 to 3 drops of oil or butter now place the bread rolls one by one & fry until golden.
To bake preheat to the oven 200c & bake for 10 to 13 minutes or until golden brown.
Serve hot with ketchup or with your favourite sauce.
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