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Here’s the recipe:
HOT TODDY
2 oz. (60ml) Whiskey
1 Tbsp Honey
Juice of 1/4 of a Lemon
Garnish: Lemon Wedge
PREPARATION
1. Squeeze the lemon juice into base of glass.
2. Pour over honey and whisky and top with hot water. Stir well until honey is dissolved.
3. Garnish with a lemon wheel. Enjoy responsibly!m
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