Here’s the recipe:
CHAMPAGNE MOJITO
1 1/2 oz. (45ml) White Rum
Splash Champagne
1 oz. (30ml) Lime Juice
Splash Simple Syrup
Mint Leaves
Ice
PREPARATION
1. Rim edge of coupe glass with lime juice and sugar. Set aside.
2. In a blender combine ice, rum, lime juice, simple syrup and mint leaves and pulse until combined and ice is lightly crushed.
3. Pour mixture into glass and garnish with a lime wheel. Enjoy responsibly!
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