Learn how to make tuna pasta salad with this easy and quick recipe.
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Ingredients:
12 oz. of Pasta (340g)
3 Hard Boiled Eggs, Chopped
5 oz. Cooked Tuna (142g)
1 Cucumber, Peeled and Chopped
2 Celery Stalks, Chopped Small
1 Teaspoon Dill (1g)
Salt & Pepper To Taste
1 Tablespoon Dijon Mustard (15g)
6 Tablespoons Mayonnaise (78g)
Directions:
1. Cook pasta according to package instructions until al dente. Drain and rinse with cold water in a colander.
2. In a large mixing bowl, combine the pasta, hard boiled eggs, tuna, cucumber, celery, dill, salt, pepper, mustard, and mayo. Stir together until well combined.
| Makes About 6-7 Servings.
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