Macadamia Chocolate Chip Shortbread Cookies || Quick & Easy || Dessert Recipes
https://www.isabellasquickrecipes.com/
It’s so difficult to describe how delicious these cookies are! They are so buttery and crispy but soft and tender on the inside. The tiny pieces of buttery macadamia nuts are so heavenly with the mini chocolate chips. It’s a recipe worth trying and you will certainly never forget!
Ingredients:
1/2 cup softened Butter
1/3 cup Turbinado Sugar
1 tsp. Vanilla
1 1/4 cup All-purpose Flour
1/4 tsp. Salt
1/3 cup Macadamia Nuts Chopped
1/2 cup Mini Chocolate Chips
Directions:
Start off by first creaming the softened butter with the sugar until fully combined and creamy. Next add the vanilla, chocolate chips, salt and macadamia nuts and once they are all mixed in, add in the flour. Wrap the dough in plastic and chill for at least 15 minutes. Preheat the oven to 350 F. and place spoonfuls of the dough onto a baking sheet. Bake for 12-15 minutes until bottoms are lightly golden brown. Let the cookies rest for 5 minutes before removing them from the cookie sheet. Enjoy
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