Fried chicken, coated in a sweet soy orange glaze. Sounds easy enough to me… But Can we beat Panda Express? Welcome back for Episode 7. of But Better.
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Ingredients you’ll need:
Chicken Dredge:
1.5# Chicken thighs
1 egg
Salt
Msg?
1 cup (140g) corn starch
1/2 cup (75g) all purpose flour
Sauce:
3/4 cup (170g) sugar
3/4 cup (180ml) White vinegar
1/3 cup plus 1 tbsp (90ml) double fermented Soy sauce (regular is fine too)
1/4 cup (60ml) water plus
Zest and juice of 1 orange
Splash saixing wine
Splash chinkian vinegar
1 tablespoon (10g) Corn starch plus 1 tbsp water
4 cloves garlic, grated
2 inch knob ginger, grated
1-2 Red fresno chilies, finely minced
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