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INGREDIENTS
CHICKEN – 750 gram
FOR MARINATION
Coriander powder – 3 teaspoon
Cumin seeds – 1 teaspoon
Red chili powder – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Spice powder – 1.5 teaspoon
Ginger garlic paste – 3 teaspoon
Salt – 1 teaspoon
Curd – 200 gram
GROUND PASTE
Cashews – 12
Almonds – 12
Cardamom powder – 1/4 teaspoon
FOR GRAVY
Clarified butter – 4 tablespoon
Onions – 2 big
Tomatoes – 4 big
Dried fenugreek leaves – 3 teaspoon
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