Cook Authentic Village Style Chicken #WithMe
Cookd presents 4 Indian village style chicken recipes that you can try at home. Naatu Kozhi Fry, Pallipalayam Chicken, Naatukozhi Chinthamani, Idicha Kozhi Varuval are very traditional recipes from the land of South India. Try the chicken curries and let us know your feedback.
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Chicken Chinthamani Recipe:
Country Chicken (Naatu Kozhi) – 600 grams
Gingelly Oil – ½ Cup
Mustard Seeds – 1 pinch
Fenugreek Seeds – 1 pinch
Shallots – 40 nos (200 grams)
Dried Red Chilli (deseeded) – 10 nos
Curry Leaves – 10 nos
Water – 2 Cups
Salt – To Taste
Turmeric – ½ tsp
Coriander Leaves – 1 tbsp
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Naatu Kozhi Fry Recipe:
Dry Roast and Powder
Black Peppercorns – 1 tsp
Cumin Seeds – ½ tsp
Chilli Paste:
Dried Red Chilli – 10 nos
Water – 1 Cup
Gingelly Oil – 2 tsp
Other Ingredients:
Country Chicken – 1 kg
Gingelly Oil – 4 tbsp
Bay Leaf – 2 nos
Cinnamon – 1 inch
Cloves – 8 nos
Cardamom – 4 nos
Fennel Seeds – 1 tsp
Star Anise – 2 nos
Shallots – 250 grams
Curry Leaf – 10 nos
Ginger Garlic Paste – 1 tbsp
Tomato – 2 nos
Turmeric Powder – ½ tsp
Coriander Powder – 2 tbsp
Garam Masala Powder – ½ tsp
Salt – 2 tsp
Water – 4 Cups
Coriander Leaves – 1 tbsp
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Pallipalayam Chicken Recipe:
Chicken – 500 grams
Coconut Oil – 3 tbsp
Red Chilli (deseeded) – 10 nos
Small Onion/Shallots/Sambar Onion – 20 nos
Garlic – 7 cloves
Red Chilli powder – 1 tsp
Turmeric Powder – 1 tsp
Curry Leaves – 10 nos
Coriander Leaves – 1 tbsp
Coconut Pieces – ¼ Cup
Salt – 1 tsp
Water – ½ Cup
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Idicha Kozhi Varuval Recipe:
To Cook the Chicken
Chicken (Leg and Thigh) – 2 nos (400 grams)
Salt – ¼ tsp
Turmeric Powder – ¼ tsp
Coconut Oil – 1 tsp
Water – 1 ½ Cup
To Saute:
Coconut Oil – 1 tbsp
Onion (thinly sliced) – 1 no
Green Chilli – 2 nos
Curry Leaves – 10 nos
Ginger Garlic Paste – 1 tbsp
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Black Pepper Powder – 1 tsp
Salt – To Taste
Coriander Leaves – 1 tbsp
Water – 2 tbsp
Check the comments for Cooking Instructions.
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