It’s an oldie but goodie: tender chicken breasts baked to golden perfection, smothered in parmesan cheese and creamy greek yogurt!
I love this recipe because it’s so adaptable and easy to throw together. In less than ten minutes, you’ve got dinner in the oven! I also love that it’s pretty healthy, yet feels indulgent. It’s full of flavor yet low calorie and low carb.
I love the tangy flavor the lemon juice and greek yogurt provide – it pairs perfectly with the chopped artichoke hearts! I love serving this with sautéed spinach because it tastes like spinach artichoke dip!
CLICK HERE FOR THE FULL PRINTABLE RECIPE: https://boxwoodavenue.com/greek-yogurt-chicken/
Sources (affiliate links):
Baking Dish – https://rstyle.me/+kfzQ0_QByZ5AE0Nh9qoYoA
Dress – https://rstyle.me/+KyG7WPWyvKoHSQ3PwFiSpw
Plates – https://rstyle.me/+E3Nu9Z1f9W5RuuMlqVNvSA
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