#TAWACHICKEN #CHICKENRECIPES #CHICKENFRY
Tawa chicken is a popular dish in India. The chicken is cooked on an iron tawa which is like a flat pan. The chicken is cooked over high heat with fresh tomatoes, chillies and a range of spices. It goes perfectly with naan bread and some mint chutney.
INGREDIENTS:
Chicken 250g
oil 2-3 tbsp
gingergarlic paste 2 tbsp
salt to taste
red chili powder 1 tsp
turmeric powder 1 tsp
garam masala 1 tsp
green chili 3 chopped
tomatoes 2 ( medium size)
cilantro chopped (half a cup)
PREPARATION
To cook tawa chicken, first clean and wash the chicken under cold running water. Heat oil in a pan over medium flame and fry the ginger-garlic paste. Then add chicken pieces and fry until golden brown and half cooked. Then add all spices like salt, turmeric powder, red chilli powder, garam masala powder, chopped green chillies, chopped tomatoes, chopped coriander leaves and cook more 10 minutes till the oil leaves the edges of the pan. Now the tawa chicken is ready to eat with naan, bread and as a side dish to rice..
Thank you for reading the recipe!
Happy cooking! Happy eating! With Raji
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