Ramadan -3 Delicious chicken gravy Recipes.
1) Chicken Kori gassi
Kori Gassi Chicken Recipe :The Smoky Flavour of the Byedgi Chillies & the sesame oil that goes in this recipe.
The Main “heat” comes from the pepper & the Cinnmon gives it a slight yet Distinct hint of sweetness to this Preparation.
Ingredients:
Chicken- 500g
Oil – 2 tbsp
For Masala:
Red Byedgi Chillies- 5-6
Pepper- 12-15
Garlic-7
Ginger- 1 Inch
Coriander seeds- 2 tsp
Cumin seeds- 1 tsp
Cinnamon Stick
Cloves-3
Fresh Coconut-1/2(Peel skin)
Other sauting Ingredients:
Sesame Oil- 2 tbsp
Few Curry Leaves
Small onions- 200g
2 Tomatoes
salt to taste.
2)Murg Makhani Recipe | Indian Butter Chicken with Naan | Murg makhani Butter Chicken
Ingredients
Chicken Breast- 750g
For Marination:
Ginger,garlic & Chilly Paste- 2 tbsp
Kashmiri Lal Mirch- 2 tbsp
salt to taste.
For Gravy:
3 Large onion
Tomatoes- 500g
Cashew nut- 100g
Red chilly Powder- 1 tbsp
Coriander Powder- 1 tbsp
Jeera Powder- 2 tsp
Turmeric Powder- 1 tsp
Fresh Cream- 1 cup
Butter- 75g or more
Kasturi Methi- 2 tbsp.
Oil- 3 tbsp
3)Best saucy Chicken Breast Recipe By Yummy Bohra Recipe
Ingredients:
For Marination:
Chicken Breast-1
Red Chilly Powder- 2 tsp
Coriander Powder- 2 tsp
Turmeric Powder- 1 tsp
Garam masala- 1 tsp
Ginger,garlic & Chilly Paste- 1 tbsp
Vinegar- 1 tbsp
Oil- 1 tbsp
Salt
For Sauce:
Oil- 1 tbsp
Few Curry Leaves
Chopped Garlic- 7-8
1 onion- Finely Chopped
Tomato Puree- 1 cup
Tomato Sauce- 1 tbsp
Red Chilly Powder- 1 tsp
Turmeric Powder- 1/2 tsp
Corn Flour- 1 tbsp
Cashew Paste- 2 tbsp
Salt as taste
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