Broccoli Salad Recipe
#salad #Broccoli #Recipes
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This is a low carb, low fat, no sugar, low sodium lunch, brunch, dinner side dish or meal if you add protein to it option!
A fantastic choice for meal Prep and planning
2sp for the entire recipe on the WW Blue, purple and green plans???( One heaping cup and four servings)!
Ingredients :
1tsp or more sesame oil 2sp
1tsp or more rice vinegar
4 cups or more of broccoli
1/2 or more cup shredded carrots
1/4 cup red onion ( green or vidalia would be a great option)
1cup of peppers or any other veggie you prefer ( zucchini, asparagus, etc..)
1 cup of diced fresh apples
1tbs or more sunflower seeds are optional
1tbs or more of Fresh ginger
Salt and pepper to taste
As much Fresh parsley as you like to add on top.
Directions :
In a large bowl add all vegetables, apple, onion, ginger, oil, vinegar salt and pepper. Mix and incorporate everything together.
Taste and determine if you want to add more oil, ginger, vinegar or salt and pepper!
Add seeds, nuts, parsley and choice of protein on top of your salad!!
Optional :
Add any seed or nut you love!! I love roasted sunflower and pumpkin seeds!!
Mandarin oranges, strawberries or blueberries would be delicious.
Add shredded coconut !!
Add any protein to make it into a meal.
This recipe can be vegan, vegetarian or for meat lovers ( chicken, beans, chickpeas, tofu, crab meat turkey, bacon, etc). It’s versatile!!!
Keep in a sealed container in the fridge up to five days!!!
Enjoy!!!
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