This Macaroni Chicken Samosa is a combination of everyone’s favorite two things; macaroni and the crispy samosa texture. Trying it is a must!
Click Here :https://www.masala.tv/macaroni-chicken-samosa-recipe/ to watch this Masala TV video to learn how to make Macaroni Chicken Samosa And Crispy Pocket Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 5 May 2020.
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Macaroni Chicken Samosa:
Ingredients:
Samosa pattis as required
Chicken boneless 250 gm
Boiled macaroni 200 gm
Oil 2 tbsp
Crushed coriander 1 tbsp
Cumin 1 tbsp
Salt to taste
All spice ¼ tsp
Red chili (crushed) 2 tbsp
Tomato 2 tbsp
Capsicum 2 tbsp
Green chilies 3 tbsp
Cabbage 1 cup
Method:
In the chicken add oil and salt. Then cook it well. Now add all the vegetables, cook well. Then add boiled macaroni and prepare the filling. Now fill the samosa pattis with the filling mixture and fry in a hot oil. Serve.
Crispy Pocket:
Ingredients:
Samosa pattis 5-6
Boneless chicken 200 gm
Garlic paste 1 tbsp
Oil 2 tbsp
Salt to taste
Chili garlic sauce 2 tbsp
Red chili (crushed) 1 tbsp
Capsicum 2 tbsp
Carrot 2 tbsp
Onion 2 tbsp
Method:
Heat oil and cook chicken and garlic paste. Then add chili garlic sauce and salt, cook properly. Now add all the vegetables and cook for a while. Then fill the samosa pattis with the filling mixture and deep fry in the hot oil. Lastly serve hot.
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