This is the crispiest, juiciest, homemade fried chicken you’ll ever tasted! Masterchef John Zhang shares tips on how to make perfect Fried Chicken at home.
As you bring it closer you can smell the spices — garlic, onion, pepper, and even the smoky paprika. The crust cracks audibly and reveals juicy chicken that is as flavorful as that irresistible crust.
Tips:
– Egg white makes it crispier and helps the flour coating stick to the chicken like culinary glue.
– White wine evaporates quickly in the frying oil, which help to set the coating and creates flaky layers. – Cornstarch vs flour ratio: 1:2. Cornstarch in the flour makes the crust crispier.
– Double frying – the “secret” to crispier fried chicken is to fry the chicken not just once, but twice.
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