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Four Chicken Starters For Iftaar Menu ♥️ | Ramadan Special Recipes By Cook with Lubna ♥️


1. kfc style chicken hot shots♥️
2. gilafi chicken seekh kabab♥️
3 chicken crepes♥️
4.chicken croquettes♥️

1. chicken hotshot♥️

Ingredients:

500 g boneless chicken
1 tsp salt
1/4 tsp turmeric powder
1 tsp chili powder
1 tsp heaped chat masala
1 tsp ginger powder or paste
1 tsp garlic powder or paste
1 1/2 tbsp lemon juice
1 tsp mustard paste
1 egg

1 cup all purpose flour
1 cup cold water

2. Gilafi seekh kabab♥️

INGREDIENTS:
500 G BONELESS CHICKEN
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp salt
1 tsp chili powder
1 tsp crushed coriander seeds
1 tsp pepper powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp chat masala
1 fried onion
coriander leaves
mint leaves
green chillies

1/2 cup roasted chickpeas or gram flour (1/3 cup)
15-16 broken cashews

red and green bell pepper
onion
1/4 cup fresh cream or malai

3. chicken crepes:
ingredients:
( for 9-10 crepes )
For Crepes:
2 eggs
1/2 tsp salt
1/2 tsp sugar
2 tbsp oil or butter
1 cup plain flour
1 cup + 1|4 cup milk

FOR CHICKEN ( FILLING )
250 g boneless chicken
1/3 tsp salt
1/3 tsp chili powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1/4 tsp pepper powder
1/2 tsp garlic paste
1/2 tsp ginger paste
1 tsp lemon juice

1 onion
1/2 capsicum

1 tbsp tomato ketchup
1 cup mozzarella cheese
oil as require for cooking

4. chicken croquettes ♥️

Ingredients:-
2 tbsp butter
1/2 cup onion
1/4 cup all purpose flour
1 cup milk
1/2 cup water or Chicken stock ( water )
1 TSP salt
1 TSP pepper powder
1 TSP mix herbs or oregano
1 cup shredded chicken ( boiled 200 g )
1 cup boiled potatoes ( 2 medium )
1/4 cup capsicum

1 egg + 1/4 cup milk + salt and pepper

bread crumbs
cheese ( optional )
oil for frying

source

3 Easy DUMP AND GO No Bake Desserts

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