How to make this delicious, healthy smoothie. Ingredients in this keto smoothie recipe include: coconut water, macadamia nuts, jicama, cayenne pepper, spinach, and melon (we used cantaloupe). It’s both a vegan smoothie and a keto smoothie! Amazing that a vegan keto smoothie is possible! You are getting healthy vegan fats and it’s a low-carb smoothie. Macadamia nuts are loaded with antioxidants and vitamin E. Jicama is a Mexican root vegetable that is suitable for a low-sugar diet. Its prebiotic fiber helps support the probiotics in your gut. Canteloupe is low-carb and rich in beta-carotene and Vitamin C. This can be a breakfast smoothie – or a refreshing pick-me-up mid-day! This is a recipe to empower you to great fitness and culinary enjoyment! The recipe makes 2 servings so you can share with a friend. Cheers!
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