SUKIYAKI BEEF is my favorite , this thinly sliced beef is so versatile, QUICK and easy to cook in so many ways, I like to add it in making Japanese Sukiyaki Hot pot or in any instant noodle soup. Or just stir-fry it with veggies or mushrooms . Am having CHAPAGETTI -짜파게티noodles (as in THE MOVIE “THE PARASITE” with NOEGURI 너구리, but i decided to just cook the two noodles separately. So i cooked CHAPAGETTI using this SUKIYAKI BEEF, and the rest of it i paired it with white rice. Hope you will try it too in your own YUMMY IT version.. THANKS FOR WATCHING!
INGREDIENTS:
300 g sukiyaki beef
250 g enoki & shiitaki mushrooms
2 cloves minced garlic
1-2 tbsp diced onion
2 tbsp soy sauce
1 tbsp oyster sauce – optional
1-2 tbsp diced spring onion
1/4 cup of chopped coriander leaves
1-2 hot chili
1 tbsp lime or lemon juice
1/4 tsp black pepper
#howtomakesukiyaki #sukiyakibeef #yoshinoya #aserethmaria #howtocook #howtomake #lockdownfood #quarantinefood #enokimushroom #shiitakimushroom
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