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PUMPKIN PIE CHEESECAKES
— CRUST —
1.5 cups raw pecans
1 cup medjool dates (soaked in warm water for 20 minutes)
pinch of sea salt
— PUMPKIN PIE FILLING —
1 cup cashews (soaked in hot water for 2 hours)
1/2 cup light coconut milk
1/2 cup pumpkin purée
1/2 cup maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
½-1 tsp of cinnamon and nutmeg
¼-½ tsp of ginger and mixed spice
(NOTE: I like them heavy on spice so you can reduce the amounts shown in the video if you like!)
ALMOND BUTTER CHOC CHIP SLICES
½ cup dates (soaked for 20 minutes)
¾ cup almond butter
¼ cup applesauce
¼ cup almond milk
½ cup oat flour
1½ teaspoons baking soda
1½ teaspoons vanilla extract
¼ teaspoon salt
TONS of chocolate chips
(Bake at 350F/175c for 25 mins)
LEMON SHORTBREAD BARS
— CRUST —
1 cup flour
⅓ cup coconut oil, melted
½ cup powdered sugar
— LEMON FILLING —
1 ripe banana
Zest and juice of 3 large lemons
¾ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons flour
Powdered sugar, for dusting
MY EBOOKS FOR RECIPE & VEGAN LIFESTYLE ADVICE:
AprilEats (30+ Raw Vegan Recipes): https://payhip.com/b/VOHt
Raw to the Core (Lifestyle Guide): https://payhip.com/b/xrQJ
HIPPYPITS VEGAN DEODORANT: http://hippypits.com/#_l_1b
VEGAN CUTS SUBSCRIPTION BOXES AND PRODUCTS:
Beauty Box: http://caurl.co/r/44yem/g2r8
Snack Box: http://caurl.co/r/44yem/gd1g
Marketplace: http://caurl.co/r/44yem/g6lg
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https://www.patreon.com/briannajackfruitson?ty=h
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** Thank you to Thrive Market for sponsoring this video!
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