Here’s the recipe:
THANKSGIVING PUNCH
10 oz. (300ml) Apple Vodka
10 oz. (300ml) Pear Vodka
10 oz. (300ml) Cinnamon Whiskey
34 oz. (1020ml) Angry Orchard Cider
13 oz. (390ml) Apple Cider
13 oz. (390ml) Apple Juice
Apple Slices
Pear Slices
Cinnamon Sticks
PREPARATION
1. Add fruits to base of punch bowl before pouring over alcohols and mixers.
2. Drop in apple slices, pear slices, cinnamon sticks, star anise and cranberries and stir gently.
3. Enjoy responsibly!
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3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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