Here’s the recipe:
MEXICAN SUNSET
2 oz. (60ml) Tequila
1 oz. (30ml) Amaretto
1 oz. (30ml) Peach Schnapps
2 oz. (60ml) Pineapple Juice
Splash Grenadine
Lime Slice
Cherries
PREPARATION
1. In an ice filled glass combine tequila, peach schnapps, amaretto and pineapple juice. Shake to combine.
2. Fill collins glass with ice and pour mix. Add a splash of grenadine.
3. Garnish with a lime slice and cherries. Enjoy responsibly!
Get a Tipsy T-Shirt: http://bit.ly/2h8vFwP
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
