Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet.
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#Spicy chicken kasa # Bengali style
# Palak Shak (Spinach Leaves) with Tangra Fish /পালন শাক দিয়ে টেংরা মাছ রান্না
#Pabda Macher Shorshe Jhal Recipe #Pabda Fish with Shorshe #Bengali Food
# Masoor Dal with Mulo Cooking, (Pink Lentils) with (Daikon) Cooking, Bengali Food
#ট্যাংরা মাছ (Tangra Fish) with পেয়াজের (Onion) ঝাল #Tangra fish with Onion Jhal #Bengali Food
