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Ingredients for 1st Step:
Half kg chicken cubes
3 tbsp chickpeas flour (besan)
1 tsp crushed cunim (zeera)
1 tbsp coriander powder (dhaniya)
1 tbsp red chilli powder (lal mirch)
Salt to taste
Quarter tsp tumeric powder (haldi)
1 tsp whole spice powder (garam masla)
1/4th tsp yellow food colour (zarda rang)
4 tbsp vinegar (sirka)
Ingredients for 2nd step:
Half kg potatoes (aloo)
3 tbsp whole purpose flour (maida)
4 tbsp cornflour
1 tbsp red chilli powder (lal mirch)
1 tsp black pepper (kali mirch)
1 tbsp garlic powder (lehsan)
Salt to taste (namak)
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