Stir Fry Chicken Rice
Ingredients:
Cooked Basmati Rice around 3 cups (Recipe here)
Oil – 2 tblspn
Ginger – 2 tblspn chopped finely
Garlic – 2 tblspn chopped finely
Green Chillies – 4 chopped finely
Sugar – 1.5 tsp
Salt to taste
Pepper to taste
Soy Sauce – 1.5 tsp
Carrot – 1 large sliced in juliened
Capsicum / Bell Pepper – 1/2 juliened
Egg – 2
For Chicken:
Boneless Chicken – 300 grams chopped finely
Soy Sauce – 1.5 tsp
Salt to taste
Pepper to taste
Method:
Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside.
Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min.
Now add in chicken and toss well. Cook this for 4 to 5 mins.
Now add in carrots and cook this for 3 more mins.
Add in capsicum and cook for 2 mins or so..
Add in salt, pepper and sugar, Add in soy sauce and toss well.
Now add in cooked rice and keep tossing on high heat for 5 mins
Garnish with spring onion and serve.
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