Another Eid Special Chicken White Pulao recipe. Hassle free quick and simple recipe. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/2TrDrXv
Chicken White Pulao
Serves 4-5
Recipe in English:
Ingredients:
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 12-15 cloves
-Hari mirch (Green chillies) 2
-Zeera (Cumin seeds) ½ tbs
-Laung (Cloves) 3-4
-Hari elaichi (Green Cardamom) 2-3
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Jaifil (Nutmeg) 2 small pieces
-Javitri (Mace) 2 blades
-Badi elaichi (Black cardamom) 1
-Water 2-3 tbs or as required
-Cooking oil ½ Cup
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 2-3
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Tez paat (Bay leaves) 2
-Chicken 600g
-Pyaz (Onion) sliced 1 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Chicken stock cube 1
-Dahi (Yogurt) ½ Cup
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water 500 ml
-Chawal (Rice) 500g (soaked for 20 minutes)
-Pyaz (Onion) fried
Directions:
-In a spice mixer,add ginger,garlic,green chillies,cumin seeds,cloves,green cardamom,coriander seeds, fennel seeds,nutmeg,mace,black cardamom,water and blend well to make paste & set aside.
-In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well.
-Add chicken and mix well until it changes color.
-Add onion and mix well.
-Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes.
-Add yogurt and mix well for 2-3 minutes.
-Add green chillies,mint leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.
-Add rice,mix well and cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 8-10 minutes.
-Garnish with fried onion & serve!
Recipe in Urdu:
Ajza:
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 12-15 cloves
-Hari mirch (Green chillies) 2
-Zeera (Cumin seeds) ½ tbs
-Laung (Cloves) 3-4
-Hari elaichi (Green Cardamom) 2-3
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Jaifil (Nutmeg) 2 small pieces
-Javitri (Mace) 2 blades
-Badi elaichi (Black cardamom) 1
-Water 2-3 tbs or as required
-Cooking oil ½ Cup
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 2-3
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Tez paat (Bay leaves) 2
-Chicken 600g
-Pyaz (Onion) sliced 1 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Chicken stock cube 1
-Dahi (Yogurt) ½ Cup
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water 500 ml
-Chawal (Rice) 500g (soaked for 20 minutes)
-Pyaz (Onion) fried
Directions:
-Spice mixer mein adrak,lehsan,hari mirchein,zeera,laung,hari elaichi,sabut dhania,saunf,jaifil,javatri, badi elaichi aur pani dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil,zeera,sabut kali mirch,laung,badi elaichi,hari elaichi aur tez paat dal ker ache tarhan mix karein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Ab ground paste,kali mirch powder,namak aur chicken stock cube dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein,dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Dahi dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Hari mirch,podina aur hara dhania dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chawal dal ker mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes), dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker ka serve karein!
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