Chicken gravy for Chapathi / Chicken Curry Recipe with Coconut is a awesome gravy that goes excellent with rice, chappatis /rotis and is a popular companion to biryani as well. This Chicken curry recipe is made in the traditional South Indian Style with tender chicken cooked in a delicious gravy is a guaranteed delight. This delicious chicken gravy is cooked with a coconut paste making it rich and creamy chicken gravy. You can also use coconut milk in the place of coconut paste. What makes this gravy click with chapathi is that the gravy is soaked into the chapathi transferring all the taste and goodness of chicken into the flour and each bite will keep asking for more. Once you make this Chicken Curry Recipe Indian Style you will never order this dish in any restaurant, you will make it yourself.
For Detailed Chicken Gravy for Chapathi recipe please visit:
http://www.steffisrecipes.com/2016/07/chicken-curry-chicken-gravy-for-chapathi.html
Ingredients
3/4 kg chicken
To make coconut paste:
1 cup grated coconut
1 tbsp pepper corns
2 tsp feneel seeds
2 tsp cumin seeds
2 inch cinnamon stick
4 clove
4 cardamom
2 onions
2 tomatoes
2 tbsp(ginger ,garlic, green chilli paste)
1/4 tsp turmeric powder
1 tbsp coriander leaves
2 tbsp chilli powder
curry leaves and coriander leaves for garnishing
salt to taste
Enjoy the delicious chicken gravy with fresh and hot chapathi or rotis.
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