This top round roast is easy on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. A little oil on the surface of the top round will help the rub stick during roasting. Preheat the oven to 450°F. Then just follow simple roasting instructions to reach your perfect doneness.
GET THE RECIPE: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=884
Ingredients for Orange Ginger Top Round Roast:
4 pounds Certified Angus Beef ® top round roast
1 tablespoon kosher or sea salt
1 tablespoon brown sugar
2 teaspoons dried orange peel
1 1/2 teaspoons black pepper
1 teaspoon ground coriander
1 teaspoon ginger powder
2 teaspoons oil
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