So… I was recieving tons of requests for a Vegetarian healthy recipe… thats SUPER DELICIOUS! And this flavourful, nutritious, and crunchy Mexican Salad is my absolute “go to” when I want to eat with my eyes and tastes buds too!
Fused with South Asian Flavors this is a sure fire hit even at Parties!
Step by step & easy to follow instructions on video for the delicious Pak-Mexican Salad right here guys!
Do let me know what you think when you try it!!!
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We would like to thank Shahi for their support in promoting the fantastic recipes of Komal’s Kitchen!
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Ingredients for Salad:
2 ears of fresh corn (steamed in butter salt and pepper)
1 Head of ice burg lettuce
1 tbsp butter
1 tsp olive oil
3 fresh tomatoes
5 spring onions
200 gms cheddar cheese
Shahi Papri
1 diced Avocado (if you find one!)
For the dressing :
Olive oil 1/2 cup
4 tsp lemon juice
1 tsp oregano
1/2 tsp cumin powder
1/2 tsp salt
1/2 tsp red chilli powder
2 tsp red wine vinegar
Lots of finely sliced fresh coriander.
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Produced by: Komal Rizvi
Directed by: Meral Kazmi
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