The Wolfe Pit shows you How To Make Pulled BBQ Beef. Pepper Stout Beef starts with a highly seasoned chuck roast that is slow smoked for several hours and then braised in Guinness Extra Stout, pepper and onions until it’s fall apart tender and juicy.
Print Recipe – http://wolfepit.blogspot.com/2015/06/smoked-beef-chuck-roast-pulled-beef.html
Equipment I used in this video:
Rec-Tec RT300 – http://amzn.to/2ercwa6
Ultimate Blend Pellets – http://amzn.to/2fyuHgC
Social Media Links:
Patreon: https://www.patreon.com/TheWolfePit
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
source
