Octopus Salad is a very famous Portuguese appetizer dish. Iām using Portuguese Octopus, you can use another one type if you find it hard to get. Iām making a big portion to bring to my friend birthday party. You can make a small portion by breaking down this recipe. Give it a go you will love it!
3kg of Octopus (2 Octopus 1.3kg & 1.7kg)
3 tablespoon of Vinegar
Preparation time 2 hours for a big portion
Serves 20 people as a snack
Aromatic ingredients to tender the Octopus (For 1 Octopus)
2 piece of Carrot
Ā½ Onion
2 Bay leaves
Handful of French Garlic
Handful of Spring Coriander stems
3 cloves of crushed Garlic
1Lime zest
3 Cloves
Ā½ teaspoon of whole Black Pepper
Ā½ teaspoon of Salt
Water enough to cover the Octopus
Seasoning Ingredients for Salad
150 grams of Sun Dried Tomatoes diced in small cubes
2 medium sized Red Onion in small cubes
1 clean and fresh large size of Red Capsicum diced in cubes
1 Handful of Coriander
150 ml of Olive Oil
Salt at your taste
Black Pepper at your taste
4 tablespoons of Lime juice or Vinegar
For the full recipe check my website www.pabskitchen.com or again this video.
If you have a questions about this recipes, write in comment box below then I will help you.
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