DESSERT RECIPE – Easy Fruit Galette

What's easier than pie? Our Fruit Galette! It's quick, easy, and completely stress-free because anything goes. Toss in seasonal and local fruits then roll and fold your way into the best dessert you've ever had! WEBSITE: http://bitememore.com/ COOKBOOK: http://bit.ly/LickYourPlateCookbook PINTEREST: https://www.pinterest.com/bitememore/ INSTAGRAM: https://www.instagram.com/bitememore/ FACEBOOK: https://www.facebook.com/BiteMeMore/ TWITTER: https://twitter.com/bitememore/ SNAPCHAT: https://www.snapchat.com/add/bitememore.com MIXED BERRY GALETTE Ingredients Crust 1¼ cups flour ¼ tsp kosher salt ½ cup butter, chilled and cubed ¼ cup sour cream 1 tbsp white vinegar ¼ cup ice water Berry Filling ¼ cup sugar 1 tbsp cornstarch 1/8 tsp kosher salt 4 cups mixed berries, such as blueberries, blackberries, sliced strawberries, raspberries ¼ tsp vanilla extract Egg Wash 1 egg yolk 1 tbsp milk Coarse sugar, to sprinkle over crust Directions 1) To prepare the crust, using a food processor, pulse the flour, salt and cubed butter until it resembles course crumbs. Add sour cream, vinegar and ice water. Pulse 4-5 times until dough comes together. Pat into a ball, wrap and refrigerate 1 hour, or up to 2 days. 2) Preheat oven to 400ºF. In a medium bowl, combine sugar, cornstarch and salt. Toss in mixed berries and vanilla extract until well combined. Set aside. 3) On a lightly floured surface, roll into a 12-inch circle. Transfer dough to a parchment- lined baking sheet. Add fruit to the center, leaving a 1½-inch border and fold edges over. In a small bowl, whisk egg yolk and milk. Brush crust with egg wash and sprinkle with coarse sugar. Bake 40 minutes, until crust is golden. Serves 6
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