VEGAN CHICKN SANDWICH RECIPE
TODAY WERE MAKING A DELICIOUS PLANT BASED
CHICKN SANDWICH USING OYSTER MUSHROOMS.
I HOPE YOU GUYS ENJOYED THIS VIDEO
THANKS FOR WATCHING
LEAVE US A COMMENT DOWN BELOW
SHOW US SOME LOVE AND SUBSCRIBE TO OUR CHANNEL IF YOU HAVENT ALREADY
LIKE , COMMENT & SHARE
WANT TO SEND US STUFF
P.O Box 25
Van Nuys CA, 91408
FOLLOW US ON INSTAGRAM
https://www.instagram.com/ghettovegans/
https://www.instagram.com/jerlene_marie/
RECIPE:
1 – 2 POUND OYSTER MUSHROOMS ( DEPENDING ON HOW MANY SANDWICHES )
– CHICKPEA FLOUR SPICE MIX
– FLAX SEED MEAL ( GROUND FLAX SEED )
– HOT SAUCE
– MUSTARD
WET MIX
– 1 CUP FLAXSEED MEAL ( GROUND FLAX SEED )
– 1 & 1/4 CUP WATER
– 3-4 TBSP HOT SAUCE
– 2 TBSP MUSTARD
DRY MIX
– 2 CUPS CHICKPEA FLOUR
– 1 TBSP GARLIC POWDER
– 1 TBSP LEMON PEPPER
– 1 TBSP PAPRIKA
– 1 TBSP CREOLE SEASONING
– 1 TBSP NUTRITIONAL YEAST
– 1 TBSP OLD BAY SEASONING
– 1 TBSP ONION POWDER
SALT & PEPPER TO TASTE ( OPTIONAL )
– COLDSLAW
1/2 CUP OR 1 CUP VEGAN MAYO
1 TBSP SUGAR
1 TBSP VINEGAR
6 – 8oz ( HALF BAG ) COLESLAW MIX
SAUCE
– 1/2 VEGAN MAYO
– 1/4 KETCHUP
– HALF LEMON
– 1/2 TSP PAPRIKA
– 1/2 TBSP GARLIC POWDER
– 1/4 TSP SALT
– 1 TSP BLACK PEPPER
#veganchickensandwich #oystermushroomchickensanwich #veganrecipes
source
