Easy & Simple grilled juicy flank steak carne asada tacos! In today’s recipe, I’ll be showing you how easy it is to prepare the best homemade carne asada tacos. Being a proud ??Mexican-Indigenous woman I will show you why Sonora style carne asada is the best. It really does come down to a well-seasoned steak followed by the smoky flavors of mesquite charcoal. Remember to always make this and any recipe comfortable for your home. Happy taco Tuesday amigos ? We love you! Stephanie, and Cloud
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Carne asada ingredients
Tortillas
4 pounds Flank Steak
2 Tbs lemon or lime juice
4 Tbs soy sauce
2 Tbs oil (canola)
1/2 cup beer of choice
1 1/2 tsp black pepper
1 1/2 tsp white pepper
Salt to taste
Salsa
3 Roma tomatoes
1 jalapeño or serrano
Small bunch cilantro
Lemon to taste
Salt to taste
Guacamole for carne asada
1 to 2 avocados
Small bunch cilantro
Small piece purple onion
Lemon to taste
Salt to taste
Beef options- This marinade is great on a variety of beef cuts. My favorite for carne asada is chuck steak/ diezmillo or flank steak, but if you grill a rib eye you know I’ll eat it too LOL
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? I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you ? Thank you ?
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? If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you? This is not a sponsored video.
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