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Bengali Chicken Curry | Chicken Potato Curry | Aloo Chicken Curry | Easy Chicken Recipe


#BengaliChickenCurry#ChickenPotatoCurry#AlooChickenCurry#EasyChickenRecipe#KitchenChef#SpicEats#BongEats#BengaliChickenCurry#ChickenPotatoCurry#AlooChickenCurry#EasyChickenRecipe#KitchenChef#SpicEats#BongEats#BengaliChickenCurry#ChickenPotatoCurry#AlooChickenCurry#EasyChickenRecipe#KitchenChef#SpicEats#BongEats

INGREDIENTS

For Marination(Chicken):

Chicken – 500 gm
Onions – 2 Medium Size Fine Chopped
Tomato – 1 Large Fine Chopped
Ginger Garlic Paste – 1 Table Spoon
Green Chili Paste -1/2 Tea Spoon
Cumin(Jeera) Powder – 1 Tea Spoon
Coriander Powder – 1 Tea Spoon
Tumeric Powder – 1 Tea Spoon
Mustard Oil – 1 Table Spoon
Salt To Taste

For Marination (Potato):

Potato – 3 Medium Size Cut in 2 Pieces
Tumeric Powder – 1/2 Tea Spoon
Little Salt

Watch More Recipes:

Omlet Recepies: https://www.youtube.com/playlist?list=PLORG-BUijDJw2WMBydQRWmE_arcBU-uXQ

Chicken Recipes:

Egg Recipes: https://www.youtube.com/playlist?list=PLORG-BUijDJzaN2sAaXmw99E6nk9ZLDZB

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