Today I am cooking at home and making one pan-roasted chicken and vegetable dinner. You can use any vegetable assortment you like and season with your favorite rub.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#roastedchicken #cookingathome
?MERCHANDISE HERE ??https://bit.ly/2yTLfdF ?
??Please LIKE, SHARE, and SUBSCRIBE! Thank you!
?MY VLOG CHANNEL
https://www.youtube.com/c/justangelicaj
?FOLLOW ME ON INSTAGRAM ??http://bit.ly/2yCfjqe
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:10 Creating A Rub
1:12 Prepping The Vegetables
3:56 Prepping The Chicken
4:38 Time To Bake
_______________________________
⭐️ FRESH PEACH COBBLER
INGREDIENTS
4.5 lb whole chicken (thawed)
2 Tbsp seasoned salt of choice
2 tsp lemon pepper
2 tsp garlic powder
2 tsp dried thyme
2 tsp dried rosemary
fresh sage (optional)
2 large lemons
3 medium to large carrots
1 large onion
1 head of garlic
12 oz fresh green beans
1 1/2 lbs baby potatoes
1 1/2 cups low sodium chicken broth
4 Tbsp cooking oil
BAKE @ 375 ºF / 190ºC 20 to 22 minutes per pound or until internal temp of the thickest part of chicken breast reaches 180 ºF /82ºC
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/
ROASTED CHICKEN DINNER
How To Roast A Whole Chicken
Baked Chicken Recipe
source
