Fresh Vegetable Salad Recipe with Mayonnaise | How to Make Vegetable Salad with Mayonnaise

Fresh Vegetable Salad Recipe with Mayonnaise | How to Make Vegetable Salad with Mayonnaise

Fresh Vegetable Salad with Mayonnaise is a quick & easy recipe that’s loaded with veggies and tossed in a creamy dressing making it the perfect side dish for potlucks!

Ingredients: ( If You want to buy these ingredients from Amazon then check the given links beside the ingredients name)

Dressing
1/2 cup sour cream https://amzn.to/2QGOHzZ
1/4 cup mayonnaise https://amzn.to/2UYYtMb
2 tablespoons white wine vinegar https://amzn.to/2GwNKp8
2 tablespoons jalapeno seeded and finely diced https://amzn.to/2BtFsIZ
1 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper https://amzn.to/2Lts4ZQ

Salad

4 ears yellow corn cleaned, cooked, cooled, and cut off the cob https://amzn.to/2UUpAYW
2 large tomatoes seeded and chopped
6 stalks celery chopped
1 cucumber chopped
1/2 red onion finely chopped

Instructions:

In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. Set aside to let the flavors marry while you prepare the veggies, at least 5 minutes.
In a large bowl, mix all the chopped vegetables together.
Pour dressing over vegetables and gently mix together until well combined.
Serve Immediately or cover and store in the fridge for up to 3 hours.

Recipe Notes:

You can leave out the jalapeno if you don’t like your foods spicy. I like the extra kick it gives this dish.

If you’re in a pinch, you can get away with two 15 ounce cans of corn that have been rinsed and drained, but fresh tastes better.

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