Here’s the recipe:
FRUIT SALAD MIMOSA
4 oz. (120ml) Champagne
2 oz. (60ml) Orange Juice
Blueberries
Pineapple Chunks
Raspberries
Mint
PREPARATION
1. Add blueberries, pineapple chunks and raspberries to base of champagne flute.
2. Add orange juice and top with champagne.
3. Garnish with a sprig of mint. Enjoy responsibly!
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