Today I am cooking at home and making crunchy spicy fried chicken. This recipe is easy and delicious. The crust in extra crunchy and the buttermilk marinade makes the chicken juicy and tender.
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0:00 Intro
0:11 Prep The Spice Mix
1:10 Marinade The Chicken
2:50 Dredge And Coat
6:13 Frying The Chicken
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⭐️ KOREAN FRIED CHICKEN
⭐️ HONEY FRIED CHICKEN
⭐️ COOKWARE VIDEO
INGREDIENTS
2 1/2 to 3 lbs ( 1.13 to 1.36 kg ) bone-in chicken pieces
2 cups (473 ml) buttermilk
1/2 cup (118 ml) Louisiana hot sauce
2 Tbsp spice mix (ingredients below)
2 1/2 cups (265 g) all-purpose flour
1 tsp cayenne pepper
2 large eggs
1/4 cup (60 ml) water (I used Topo Chico)
cooking oil for frying
SPICE MIX
1 Tbsp seasoning salt
1 Tbsp chicken bouillon powder
2 tsp chicken poultry seasoning blend
1 tsp onion powder
1 tsp garlic powder
2 tsp paprika (or sub for cayenne pepper for extra spice)
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CRUNCHY FRIED CHICKEN
Spicy Fried Chicken Recipe
How To Make Fried Chicken
How Long To Fry Chicken
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