Here’s the recipe:
LE PROVENCE
(Created by: @BarMaxLA)
1 ½ oz. (45ml) Elisir M.P. Roux Herbal Liqueur
1 ½ oz. (45ml) Benedictine Herbal Liqueur
1 oz. (30ml) Suze Herbal Liqueur
3 dashes Orange Bitters
Orange Blossom Water
Flaming Absinthe Rinse
Garnish: Apple Brandy
PREPARATION
1. Combine Elisir M.P., Benedictine, Suze, orange bitters, and ice in a mixing glass. Stir.
2. Spray orange blossom water into your serving glass and follow with a flaming Absinthe spray.
3. Strain mix into glass and garnish with a brandied baby apple.
DRINK RESPONSIBLY!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
